While pondering what to do for tomorrow's diet video (this isn't it by the way!), I decided to fulfill a request I've gotten so many times which is how to make a healthy vegetarian sandwich. I realise that it can be difficult, especially if you're a newly turned veggie who isn't used to eating sandwiches that don't have some kind of meat in them! There are actually plenty of options, but this is my all-time favourite! I first tried this delicious combination in a baguette when I was staying at my best friend Emma's house in Dublin and we walked down to the nearest deli for lunch. I've been hooked ever since!
You Will Need:
A bagel (or any kind of bread that you like)
Soft spread goat's cheese
Sun-dried tomatoes (although I prefer semi sun-dried but they are difficult to find!)
Toast your bagel and spread goat's cheese generously over one half.
Add a few sun-dried tomatoes over top.
Garnish with some leafy rocket.
(Yes, I do realise that the date on the packet says Feb. 13th...it's still okay though...just about!)
Now close up your bagel and slice the sandwich in half.
YUM! The result is a delicious combination of flavours that will make your mouth water for more! Let me know if you try it :) Oh, and I've decided to make a video on the vegan chocolate chip cookies I was baking at the end of this vlog. Thanks for all your amazing suggestions! I will try to get around to all of them, if not in video form, then definitely on the blog.