I started my day the usual way! With a bowl of porridge - made with Flahavans Organic Quick Oats, light soy milk (as we were out of almond), cinnamon, organic banana (1/2) and blueberries. I also had a pint of water with apple flavoured Spatone & a Lemsip to help me get over my cold!
After my Lemsip I had a sneaky Nespresso coffee...how cool are our new cups?! I love them!
At around 11 o'clock I was hungry again (we eat breakfast about 8am) so I grabbed a quick snack and a coffee. I had a Pink Lady apple and organic low sugar vanilla yoghurt. The Nespresso capsules I'm loving right now are the Santander ones from their Colombian range.
Can you spot Albi in my lunch picture?! Ha ha ha! He wanted some ham & cheese :) Lunch was the norm...ham & cheese toasted panino on multiseed Panelto bread with a few San Marzano tomatoes & some cucumber slices.
I invited my family round for dinner & whipped up this bad boy! Jamie Oliver's Chicken & Mushroom Spaghetti Bake. I've been really loving cooking for the family lately...this recipe was a total winner! It's not the healthiest though, sorry about that. But it tastes soooo good! Here's what it looked like straight out of the oven:
I definitely think I'll be cooking this again - Jonathan was in heaven! And this is the man who never liked pasta... ;)
For dessert I had a bowl of Haagen Dazs praline & cream ice-cream (my favourite flavour!) and another Santander Nespresso coffee. It had actually been a long time since I'd had ice-cream so I really enjoyed this! Hopefully the weather heats up a bit so I can have more :)
To drink I had 2L+ water. And that's it! Hope you guys liked this week's WIAW. I'm finding them to be even more fun now that I'm getting more into cooking & trying new recipes!