Breakfast this morning was scrambled eggs on wholemeal toast made with almond milk, salt & pepper. I also had a bottle of water and black coffee.
I got my nails done in the morning and by the time I was finished I was hungry again. Thankfully I packed a snack in my bag (for once...I usually forget!) so I had this apricot & chia seed flapjack by Doves Farm. This and the apple & sultana one are my favourite flavours!
Lunch was a pretty simple but yummy salad made with chicken, avocado, cherry tomatoes, lettuce, salt pepper and olive oil. I also had another bottle of water.
Later that afternoon I made myself a snack of chopped up pear with almond butter (such a good combo!) and a black coffee.
For dinner we had one of our usual midweek meals - baked salmon with sweet potato, parsnips & carrots. These are roasted in the oven with some olive oil, salt, pepper and dried parsley. It's such an easy, healthy yet delicious meal and thankfully the kids love it too! With my dinner I also drank another bottle of water.
We are currently watching Frequency (just finished it last night) on Netflix so I made myself a little evening snack of an almond milk chai tea latte and some Green & Blacks almond & milk chocolate (I just realised how many almonds I consumed during this What I Ate Wednesday...hahaha! That was not intentional, but I do really like almonds!). After this I had another bottle of water, and yes that does mean I need to wake up to pee multiple times a night...so annoying! But this pregnancy is making me thirsty!
Check out my vlog of today above! Featuring the baby bump & Emilia and Eduardo being cutie pies at breakfast :)